Epic! Revolutionario's North African Tacos


#61

Hi @Local,

Awesome! So glad you liked Revolutionario. :slight_smile: I love the Ras el Hanout Cauliflower as well (and most of his menu). :wink:


#62

Count me among the Revolutionario converts. Duck hash, smoked lamb, and merguez sausage were all off the hook. The merguez, in particular, was so flavorful. Just spicy enough to get your nose running without being painful. It comes two to an order.

I didn’t even see the condiment tray and sauces until I was almost done. It’s cool, though. Just gives me something else to look forward to the next time I visit, which will be soon.


#63

Hi @Bigmouth,

So glad you liked it! :slight_smile: If you see their Chicken Tagine (as a combo, not a taco) on the daily specials you should try it. Really good!

Their vegetable tacos are pretty spectacular as well.


#64

Took me awhile to finally try these tacos out! You guys know I love me some tacos!!

I like the Duck Hash and Black Eyed Pea Falafel the best! Lots of different salsas and escabeches. Nice personal service from both the Mom and Pop.

If I had to critique is the tortillas are too delicate against the fillings and braises (they are very very generous with their fillings as you can see). A more rustic thicker tortilla would work better for some of the tacos. Actually one taco completely fell apart. Besides the construction the flavor is there and unique!!


#65

Hi @JeetKuneBao,

Nice, so glad you liked Revolutionario.

Love those fillings as well. Was the sausage you had the handmade Merguez Lamb?

Totally agree about the tortilla.


#66

Yup it was the Merguez!! I actually liked it, and I am not even much of a lamb guy tbh.

The current weekend special now FYI is a Paella.