Erte (Minneapolis) and where does one go for Walleye in the Twin Cities?


#1

We were at Erte a couple of weeks ago, and for the first time I tried Walleye “Minnesota” style, crusted, pan-fried, and served with wild rice. I enjoyed it but I thought Erte’s halibut with pasta was a better overall dish, the their poutine was oddly addicting.

But I digress.

Who makes your favorite Walleye dish in the Twin Cities? Tavern on Grand?


#2

Um, in nine years I’m yet to ask myself this question.