New menu page with specials:
Of course I ordered the Gele Mountain Style Fried Chicken Cubes. I’ll report back after I eat them.
It looks really good! But the flavors are too muted. Needs to be spicier and saltier. There’s an excellent ginger component in this version that I really like, and the green onions are a really nice touch!
Here’s where I need your help: they totally asked me for feedback, and honestly it’s good, but not great. They just need to kick it up a notch or two so it has the same addicting spicy/salty quality to it that their original version (and current version at Chong Qing Special Noodles) had, as well as the boneless version at The Legendary Restaurant.
But their English and my Chinese aren’t able to communicate this nuance well. Can someone more familiar with the preparation of this dish and Mandarin check it out and help Best Noodle House improve? They’re such nice people and I love the other flavor complexities they’ve added to their version of the dish, I just need the spicy and saltiness to be a little bit bolder.