Fantastic Japanese Tapas (Izakaya) hits West Hollywood - Aburiya RAKU - pictures


#565

Ah, you’re looking for robata-style gyusuji… Torihei might have offered it, but it’s been a while since I’ve been…


#566

I wonder if they still offer it at Las Vegas location?

I need to get my foie gras on a stick fix anyways.


#567

I believe he is looking for the kushiyaki style beef tendon. The Raku version was excellent!


#568

Raku vegas


#569

On the menu it said only “Kobe beef tendon,” but Googling kushiyaki tendon, I think that’s correct.


#570

Went today for lunch, the tendon is already gone.

The manager explained to me that the prep time was too long and lots of customers didn’t finish the dish after they had ordered it. Too bad.


#571

Losers.


#572

Going next month. Will confirm if its still on the menu.


#573

Yah this is tragic. :frowning: 3 of Raku’s best dishes removed because not enough locals ate them (4th because of CA stupid laws). Understandable that it’s supply & demand, but they were fantastic dishes and a huge loss to the menu, just outstanding dishes in execution, taste and flavor.


#574

What law? Does it affect beef tendon prepared Chinese-style?


#575

Hi @J_L,

I meant for the 4th dish that Raku lost (Foie Gras). Thanks.


#576

@Chowseeker1999 At least there’s Vegas.


#577

Nooooooooooooooooooooooooooooo