The Strawberry Donuts I had at Donut Man last weekend were just fine. Incredibly fine, actually.
The blueberry cake donuts werenât too shabby either.
You know, I donât think Iâve ever tried their blueberry donuts. And I actually prefer cake donuts. Thanks for the tip.
Very nearby, slightly east:
Jeffâs Gourmet Sausage Factory, 8930 W. Pico
A Food Affair, 1515 Robertson (just off Pico)
AND,
to my palate,
their burgers had a sort of deep-fat-fried texture to them, like they had been fried up in a pool of their own rendered beef fat instead of draining the fat off as it cooked off.
never understood the adoration that place gets. . . . .
bookwich:
somehow or other whole foods has been able to secure some terrific strawberries lately, as have my local farmersâ markets.
there is no excuse for making strawberry pie if youâre unable or unwilling to procure good strawberriesâwhatever the reason,
Okay, I am so with you on that. I feel just as strongly about being served caprese salad before the tomatoes are in season, and perfect.
Round 2 was at the Westside Tavern. Decent chicken club. Chips were pretty good too. That said, for $20, Iâd rather go to Panera Bread. Problem with dining alone is that itâs difficult to try multiple menu items.
On to the next one!
many people love apple pan, if you donât return, it does not change their profitability.
they figured out something that truly works for them.
pies are very good.