With the understanding that the quality of any particular type of fish will vary on a number of factors (i.e., the season, the time of year, availability of sources, locale, etc.,) do you have a favorite fish for sashimi (or even nigiri)?
Ceteris paribus and assuming the stock of all fish in the ocean are not endangered or threatened.
Maguro is just tuna in its most basic sense. Not necessarily BFT. Does your “maguro” include every part of every tuna? Does albacore not count even though its often referred to as shiro maguro?
I excelled at multiple choice exams in a past life (which, I suppose, partially explains how I got to this current life)… So before I answer, I need clarification:
Can “OTHER” mean “All of the above” ??? (Pretty please?)
Another clarification request: By “Maguro”, are you including all tuna subtypes, such as hon-maguro, mebachi-maguro, minami-maguro, bincho-maguro, kihada-maguro, etc.?
Dude, this isn’t like asking you to pick your favorite child. Oh, wait, I’m talk to @J_L about sushi. Never mind. Sure, if you want OTHER to mean all of the above, go ahead you flaccid milquetoast wimp.
It really depends on one’s mood. Sometimes I want mackerel, other times salmon, and then there are days when nothing but masago with quail egg will do.