A new favorite buy is the “Organic Red Lentil Sedanini” and I hope this stays on the shelves for a while. It’s a ridged tube pasta made solely out of organic red lentil flour that’s been steamed with water instead of blended/kneaded – don’t ask me how they do it After cooking the pasta, I folded in some homemade ricotta, leftover roasted cherry tomatoes and olive oil – it was quite tasty and toothsome, not mushy or squishy unlike some rice pastas especially when overcooked.
Being conscious about carbs and calories, this product has 13g of protein: 32g of carbs per 2 oz serving.
I only noticed it on shelves recently, but Trader Joe’s has a post from last year about it. https://www.traderjoes.com/fearless-flyer/article/3443 In case they ever discontinue it, I’ll try obtaining a similar product with different packaging from Rustichella d’Abruzzo of Italy. https://www.markethallfoods.com/products/gluten-free-organic-red-lentil-sedanini-rustichella