Had Les Sisters twice in the last few weeks, once as takeout and last weekend as eat-in. Food quality was better than I remembered. Seemed like they worked on putting out more consistent food.
For takeout, we had the smothered pork chop, collard greens, chicken jambalaya, catfish and hush puppies and mac and cheese. What I like about their takeout is that they offer smaller (cheaper) take out portions. Their normal portions are very generous, so the takeout portions are the perfect size for 1 meal.
For eat-in last week, I have to give kudos to our server. There were 2 servers. One was not very good – he told us he was cleaning up a table for us, and then stopped in the middle of doing so to disappear to the back. Took another 10 minutes for him to come back and finish setting up the table for us. Then I had to flag him down to take our drink order, which he never brought to us, nor did he come back to take our order. I finally flagged down the second server, and told him what was going on, and he apologized profusely and took over waiting on our table. As an apology for the wait, he brought us an order of hush puppies on the house.
I decided to try their Cajun fried chicken with collards (my favorite side here) and yams. My son ordered the same chicken with mac and cheese and baked beans, and my daughter got the kids chicken tenders with mac and cheese. The fried chicken was much better than the last time I had it. Crispy exterior without a thick coating, and the chicken was still juicy. The Cajun seasoning had a nice kick to it (although my son got a wing that was a little too heavy on the seasoning!). Had plenty of food to take home for lunch the next day. Caveat – they charge for takeout containers!