Felix: A pasta tour of Italy. Let’s go!
Apertivi & cocktails della casa? Sure!
Hey Jealousy - Vermouth blanco, grappa & apricot… Well-poured!
Hey Nineteen - Tequila & pisco, pineapple, limoncello… Refreshingly intriguing.
Pane: Sfincione - Focaccia siciliana, rosemary, sea salt & olive oil… Whoa! So tasty. We could get hooked on this stuff. As for me, I’d add a bit more oil to this, but I suspect this bread is set for the Venice tastebuds…
Antipasti: Cicoria - Honey dates, bagne cauda, capers, pine nuts & pecorino… Such a balanced sum of flavors.
Polpette della Maestra Allesandra - Pork meatballs, salsa verde & parmigiano reggiano… Damn good meatballs!
Onwards to the pasta! The pastas are true to their geographic origins within Italy. As the menu indicates: “Tutta la pasta fata in casa”…
Le peste del nord: Trofie - Pesto genovese & parmigiano reggiano… Superb, toothsome, wonderful!
Le peste del nord: Pappardelle - Ragu bolognese “vecchia scuola” & parmigiano reggiano 60 mo… Incredible! This is just excellent.
Le peste del centro: Rigatoni All’Amatriciana - Guanciale, pomodoro & pecorino romano DCP… Perfectly al dente. A pleasure to experience this dish!
Le peste delle isole: Spaghetti al Nero di Seppia - Bottarga di muggine, green garlic & peperoncino… Just gorgeous to behold, and even more so to eat!!! A highlight dish of the evening!
Le peste del mezzogiorno: Orecchiette - Sausage sugo, broccoli di cicco, peperoncino & pecorino… Loved these “cat’s ears”! So full of flavor!
Housemade ginger-pineapple soda with lime… Understated but very satisfying.
Secondi: Picchiapo - Roman-style braised beef, pomodoro, peperoncino & scarpetta… This is a “lost recipe”, not often seen in restaurants, according to our server. The beef here is simply marvelous, so tender and perfectly seasoned - certainly one of the standout dishes of the night!
Time for dessert!!!
Dolci: (1) Budino di Nocino - Whipped cream & walnut croccante, (2) Crostata - Blackberries & panna montana, with fresh whipped cream, (3) Tiramisu… Finishing with a cappuccio (note that this is different than a cappuccino)… All dolci (and cappuccio) were outstanding!
Warm service, inspired cooking, good vibes. Just a fantastic restaurant.
HIGHLY RECOMMENDED.
Felix Trattoria
1023 Abbot Kinney Bl.
Los Angeles, CA 90291
424.387.8622
felixla.com