Had my best meal here the other night which included a couple new must-order seafood pastas and tender and juicy lamb skewers.
fiori di zucca - squash blossoms, sheep’s milk ricotta, fior di latte
Light and perfectly fried
sficione - Focaccia siciliana, sea salt & rosemary
arrosticini - grilled lamb skewers, green garlic salsa verde
orecchiette - sausage sugo, broccoli di cicco, peperoncino, canestrato
Excellent as usual
gnocchi di patate - black trumpet, chanterelle, crescenza fonduta, black truffle
Softer than a marshmallow sandwich on a mcdonald’s bun.
busiati alla vongole - manila clams, aglio, olio, peperoncino
Another winner, the twisted pasta was perfect for hanging onto the buttery, garlicky, briny sauce.
spaghettone so ricci di mare - Santa barbara uni, peperoncino, parsley
Loved this, had a kick of acid to cut through the richness and the cold fresh uni was excellent.