Strangolapreti (Spinach and Parmesan dumplings).
My friend and I had a great time at Felix last night (thank you @PorkyBelly!).
FTC confession: We forgot to order pasta!
I did ask whether they had lobster/crab/uni, etc, but the only fish they had that night was the branzino, which was great. I wonder if there is a secret menu… There was one special offered that evening, fried artichokes, which were fabulous.
I really liked Felix, the food, service, ambience and wine were all terrific, and Chef Funke is so genuine and nice. I can’t wait to go back. I haven’t been this happy with a new place since Bestia.