Felix - Venice


#270

For what it’s worth, I went on Thursday (I think a reservation must have opened up thanks to the Dodger game being concurrent) and had no issues with the service. Well-paced, attentive, and good wine advice.


#271

sfincione - focaccia siciliana, rosemary, sea salt, olive oil
fabulous, fantastic, focaccia

panzanella - market vegetables, burrata pugliese, pane fritto
highlight of the night. perfect balance of salt, fat, and acid.

casulli ai ricci di mare - sea urchin, garlic, peperoncino, parsley
pasta was good, but the uni was pretty pitiful.

gnocchi di patate - oxtail ragu, pecorino romano
As @Chowseeker1999 experienced this was sadly saltier than @linus after returning from 12 months at sea. And yes Sergio was in the house.

gelato al pistacchio - bronte pistachio gelato
The gelato was extremely thick and nutty, like a pistacchio caulk. I actually would have preferred it to be a bit sweeter.

sergio


#272

How is the gelato compared to Bulgarini?


#273

gelato
bulgarini > felix

focaccia
felix > bulgarini


#274

Thanks for the report @PorkyBelly. Bummer about the pastas. :frowning: Definitely saltier (some of them), and that uni one looks sad.