For what it’s worth, I went on Thursday (I think a reservation must have opened up thanks to the Dodger game being concurrent) and had no issues with the service. Well-paced, attentive, and good wine advice.
sfincione - focaccia siciliana, rosemary, sea salt, olive oil
fabulous, fantastic, focaccia
panzanella - market vegetables, burrata pugliese, pane fritto
highlight of the night. perfect balance of salt, fat, and acid.
casulli ai ricci di mare - sea urchin, garlic, peperoncino, parsley
pasta was good, but the uni was pretty pitiful.
gelato al pistacchio - bronte pistachio gelato
The gelato was extremely thick and nutty, like a pistacchio caulk. I actually would have preferred it to be a bit sweeter.
How is the gelato compared to Bulgarini?
bulgarini > felix
felix > bulgarini