burrata pugliese - heirloom tomatoes, basil, balsamico sette anni
Wow, this was fantastic, highlight of the night. The burrata from puglia had a soft, elastic exterior with a creamy milky interior. The tomatoes were perfectly ripe and i could bathe in the olive oil and balsamic, so good. Eaten with the fresh basil it was like a margarita-pizza-summer-explosion in your mouth. It was so summery the white walkers and jon snow called off the war and went on vacation #summeriscoming
This performance by the susan lucci of DOTM will surely win her the nod for August @TheCookie
sficione - Focaccia siciliana, sea salt & rosemary
This is my high carb day
tagliatelle - ragu di culatello, parmigano reggiano
Loved the slightly chewy texture of the tagliatelle, sauce was ok.
spaghetti al nero di seppia - octopus sugo, wild oregano, peperoncino
Excellent pasta again, but the sauce was surprisingly mild and the octopus had a weird spongy texture. I was hoping for more of a seafood-y briny flavor. This would have been great with some bottarga like the version @J_L got.
crostata - black mission figs, panna montata
Pretty good, the figs could have been sweeter.