I have not been able to source fettuccine rigate lately. Regular fettuccine sticks together. Any places to try?
I’ve tried multiple supermarkets for Barilla.
State Joe’s carries Barilla.
I would check Bay Cities in Santa Monica, though I’ve never seen it there.
It’s a fairly rare pasta type, actually.
If I might delicately suggest that if your fettuccine is sticking then you have a technique issue or an ingredient quality issue.
There really shouldn’t be any sticking going on.
Might make sense to investigate why your regular fettucine are sticking together. That’s not normal.