Some previous threads have gott me thinking especially the one on JJ Hsou in Irvine (which sounds incredible and offers seafood and fish dumplings i believe) as well as Earthern in Rowland Heights (???).
Anyways, where do you get good or pontentially great or even decent FISH DUMPLINGS without pork from ???
101’s cod fish dumplings are my favorite. Their regular fish dumplings are very good as well. I like the texture of the filling of the cod fish ones better.
Are you talking about actual pork meat, or just pork stock, or both?
Or do you want something akin to Kosher fish dumplings? (And you can rest assured, there are no camel or hyrax dumplings in the SGV, although a rare hare dumpling offering is seen every once in a while.)
But I digress. Fish dumplings do not have pork. Fish dumplings (not XLB) are made with some sort of white fish (although some use salmon), dried shrimp, and some sort of vegetable (either Chinese napa cabbage, chives, etc), and seasonings like sesame oil, white pepper, rice wine, etc. No pork meat, or pork stock.
Now, if you want some type of combo dumpling (like fish, shrimp and sea cucumber, or fish, chicken and pork), then all bets are off.
no pork meat and no pork stock either (but wait a second… say for instance, the fish dumplings from Din Tai Fung are those laced with pork stock even if there is no pork meat in them ???
i haven’t had golden dumpling house’s rendition, but +1 on qingdaobreadfood (i don’t know for sure where the spaces go in the name) & flavor garden. kingburg kitchen gets an honorable mention.