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’ My first culinary encounter was with pizza , a mysterious kind of baked tlayuda, covered in macerated tomatoes and milk coagulation, and occasionally smothered with a type of thinly sliced lap cheong called pepperoni .’
Love it, better than I expect these things to be 
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Er, @ipsedixit, I missed that this link had already been posted, here: April Fool's Day
Could you move @aaqjr’s comment to that thread and then delete my post?