Finally made it to brunch and had a great meal, thanks for the rec @Chowseeker1999.
canele de bordeaux
Outstanding. Thick, crisp, caramelized crust with a perfectly soft, vanilla-y center. Textbook.
kouign amann with brown butter
This was okay, kind of dry, would skip next time and get more caneles.
cured anchovy toast, calabrian chiles, sesame
Fantastic. Love this new trend of anchovy toast #fuckavocados
peaches, creme fraiche, ao nori
Nicely grilled and charred peaches and well dressed salad.
the ‘bear & winston’ - fried eggs, rosti potato, peads & barnetts bacon, yuzu kosho kick sauce
Star of the show was definitely the roati potato, crispy, crunchy, delicous.
satsuki rice porridge - lobster, abalone, scallop, smoked fish, geoduck, shiitake, chowder, pecorino
Wow, just as good (maybe slightly less creamier) as the version I had at dinner. They were out of uni so they subbed lobster and geoduck. I didn’t complain. Fun fact, the seafood was so fresh if you placed your ear near the plate you’d hear this
bang at friends & family for blueberry ice cream
Get this.
