@aaqjr and @Chowseeker1999, you folks are so right in pointing out these shining examples. And their breads are excellent as well (their dishes including bread shine).
Gjusta has a pretty strong rep here. And considering how much of their food is considered exceptional, I would expect the same of their baked items.
Their baklava croissant has drawn a fair amount of attention from the start. While it is good, I personally don’t find it special. Pistachios typically have a delicate flavor. Maybe with the exception of Bulgarini (amazing quality and skills), I think most places fall short when it comes to using pistachios. Just my opinion, but I think Gjusta is in the same.crowd here.