I unwillingly ate dinner tonight at Buca di Beppo. It wasn’t terrible and I might even return one day.
Things I’ve googled this past week, upon waking:
“Why don’t Italians eat strawberries?”
“Does Japanese food use garlic?”
“What food do they eat in Iceland?”
“Mascarpone savory recipes?”
“Who invented leavened bread?”
They raise lamb in Iceland and it’s the best we’ve ever had. They also do a lot of gardening in green houses. They still have to import a lot but not everything. And, damn, everything is super expensive.
Because they’re saving it for gelato alla fragola.