FTC Confessions


#682

The middle piece does totally make it for me. What I found out after the years is there not putting enough sauce on the burger. Their secret sauce. And become a little more dry. I like the sauce.


#683

I really love these comments. Here are some of you who eat at the finest places anywhere but can precisely critique McDs :slight_smile:


#684

The shredded lettuce makes the Big Mac special.


#685

The Big Mac is Micky D’s gestalt bullseye.


#686

I eat cereal for dinner at least once a week. And yes, I live by myself :laughing::sob:


#687

It’s definitely a synergy thing. For me, there’s nothing on it that doesn’t contribute to its appeal. I always ask for extra sauce.

This cracked me up. I had a flashback to a certain SNL skit.


#688

You like the da sauce? So good, da sauce! :grin:


#689

FIFY


#690

I spent $30 on myself today at Jinya. Because fuck it.


#691

His name was Crispy…


#692

Head of the pata clan.


#693

Fig Newtons in Sriracha sounds a bit point/counter point to me, but I’m also the person who eats her cottage cheese with salsa on it, catsup in a pinch if there no salsa around.


#694

Apparently this is confession worthy to some… I absolutely HATE Hawaiian style teriyaki, but I loooove the kinda salty and not-as-sweet Japanese style teriyaki.


#695

Today’s confession–or satisfaction–was opening a new jar of crunchy salted peanut butter and giving it that first stir. I’ll never go “no stir”!


#696

Okay, I totally get this. I like Thai and Japanese curries, but strongly dislike Indian curries. One of my least favorite people at my last job was someone that brought in Trader Joe’s “Indian” frozen meals. Every. Freakin. Day.


#697

I… I would do that.