The middle piece does totally make it for me. What I found out after the years is there not putting enough sauce on the burger. Their secret sauce. And become a little more dry. I like the sauce.
I really love these comments. Here are some of you who eat at the finest places anywhere but can precisely critique McDs
The shredded lettuce makes the Big Mac special.
The Big Mac is Micky D’s gestalt bullseye.
I eat cereal for dinner at least once a week. And yes, I live by myself
It’s definitely a synergy thing. For me, there’s nothing on it that doesn’t contribute to its appeal. I always ask for extra sauce.
This cracked me up. I had a flashback to a certain SNL skit.
You like the da sauce? So good, da sauce!
His name was Crispy…
Head of the pata clan.
Fig Newtons in Sriracha sounds a bit point/counter point to me, but I’m also the person who eats her cottage cheese with salsa on it, catsup in a pinch if there no salsa around.
Apparently this is confession worthy to some… I absolutely HATE Hawaiian style teriyaki, but I loooove the kinda salty and not-as-sweet Japanese style teriyaki.
Today’s confession–or satisfaction–was opening a new jar of crunchy salted peanut butter and giving it that first stir. I’ll never go “no stir”!
Okay, I totally get this. I like Thai and Japanese curries, but strongly dislike Indian curries. One of my least favorite people at my last job was someone that brought in Trader Joe’s “Indian” frozen meals. Every. Freakin. Day.
I… I would do that.