I’m still thinking about this turkey thing. We went to hubby’s cousins’ for T-day. She brined her turkey. It was moist and juicy. I’m not going say I don’t still love turkey. But let’s face it… without gravy and stuffing it probably is a pretty boring meat.
I also think, if Thanksgiving is not a person’s family tradition - one that revolves around that big bird in the oven - it’s probably even less interesting.
Another thing . I am a crispy skin lover, but have to admit, chicken skin might be better.