“There are a couple of chain restaurants who are now deliberately choosing their plateware based on my research that shows you can make desserts taste ten percent sweeter by putting them on a white, round plate rather than a black, angular one.”
“There are a couple of chain restaurants who are now deliberately choosing their plateware based on my research that shows you can make desserts taste ten percent sweeter by putting them on a white, round plate rather than a black, angular one.”