I was expecting what I got - a JitB and a McD - and I’ve accepted where I am. I ate at McD and JitB over 10 times in the past 2 weeks because I didn’t have the time to go to Crazy Otto’s and I haven’t reached the point of desperation to try Grizzly Bear Grill or whatever the hell that place is called. And I DEFINITELY don’t have the heart to try any of the Asian food at Wences…yet.
I was thinking that’s prolly about it. Even the mall ring road restaurants are a bit limited since the fire closed Famous Dave’s and the financial collapse of the one guy that had most of the franchises (which also took out a lot around Ventura and Thousand Oaks). At least a couple of local places have taken up the spaces that formerly housed chains.
The Costco is a few miles above the Mall, but yep, they do have a car wash
No, I have not. There are enough places in the AV proper. I will only make a drive for something different or special (which is what I do for pretty much anything “Asian” past very basic Thai or sushi). Now, I realize the place in Acton might fall under one, or both, of those, but…
Not really a recommendation, but an option: Charlie Brown Farms. Disclaimers include that I haven’t been there in 25+ years and the Yelp reviews are pretty awful, but as a kid I loved it. So many flavors of milkshakes, gut-busting food, and a candy shop. I could see teens liking it, since I sure did. But my tastebuds tended towards the sickly sweet and fried the last time I set foot in Charlie Brown’s.
If there’s one thing that really grinds my gears, it’s noodle places that serve noodles togo in one container. We should’ve just thrown the money right into the trash it would be less frustrating.
Charcoal kbbq in Canyon Country is so good, went there on Friday for lunch and again on Sunday for dinner. Great quality meats & banchan, never a wait, friendly as hell.
I’d say it’s worth the drive even from my old Chatsworth place. Certainly beats going to k-town…
Yep, that’s the one thing I miss about Chowhound - the cookbook junkies. A lot live in parts of the country that lack interesting restaurants. They’re fantastic cooks.