PSA… They went a little overboard at the fish market today… tons of goodies
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Hot damn!
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I’m in.
is that wasabi on top of the shrimp or a lobe of its brain?
Thanks. Guess I’ll stick with n/naka lol
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Ebi miso & shako miso are driving me nuts - I gotta has its.
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Issa good shizzzzz
Sadly I’m no longer youthful enough to plan 3 mths in advance (let alone a week).
Go’s works perfectly for me, to drop by in my wife beater Ts without reservations. And the food just comes rolling out … One man show, no worries about being stuck with a lesser sous and I can always count on an interesting list of ingredients.
Having said that whenever I recommend the place to friends, it comes with a pharma grade list of warnings…
Is there gold on one of them?
Go-san is one of the few shokunin who realize the full importance of gold in the human diet.
… And makes damn sure every single one of his customers gets his/her 200% USRDA of gold in every meal.
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Are there a lot of truffle salts and/or oils on his fish?
I seem to recall – perhaps from an ancient JGold piece – mention of a lot of that stuff which i don’t particularly enjoy.
kiyokawa–the original version, not whatever it’s turned into now–had some of that stuff too but with a relatively light touch. caviar and a bit of gold leaf on some pristine bigeye tuna is what i remember.
Yes, most items come adorned with something… truffle oil, salts, yuzu etc. Definitely not everyone’s cup of tea, purists’ nightmare…