Glory brand sauces, from Singapore. Really good, and hard to find at most Asian markets here in SoCal. Their Chicken Rice Chilli Sauce is the best ready-made version I’ve found anywhere. The sambals are also very good. I’ve brought jars back from Singapore too.
Chilli Crisp – good on noodles, fried rice, mixed with soy sauce for dumplings, with eggs, etc.
Maggi Hot and Sweet Sauce – an Indian version of a thin, spicy ketchup. Goes great with anything you would eat ketchup with.
Nando’s Peri Peri Sauce – The sauce from the famous chicken chain. I like the medium and hot versions.
English style pickle – I usually get the Branston’s brand pickle from Cost Plus World Market. It’s great with some English style cheddar. I used to be able to find the smaller sandwich version, which has smaller diced pieces of veggies instead of the larger cubes, but I haven’t been able to find it locally anymore.