I’m a fan. Their salt baked soft shell crabs are excellent, but unfortunately they won’t be in season during your visit. Probably the salt baked squid or shrimp are just as good. I also like the noodle soups, and the last time I was there, I sat at the same table with a young Chinese kid who was eating a fish fillet with what looked like creamed corn. He called it “grandma food.” 'Cause you don’t need teeth to eat it. Looked pretty good to me! Even though I have all my teeth.