Gus Fried Chicken reports? (Crenshaw and Pico)


#105

Perhaps you had a bad batch? I don’t recall its being especially salty when I’ve gone.


#106

Agreed, possibly give it another try been to a couple different locations for Gus’ never had an anything but fresh, hot, crispy ,and well seasoned fried chicken.


#107

Yep! I’m pretty sensitive to salt and the couple of times I’ve had it wasn’t anything that was off putting.

–Dommy!


#108

They have updated their menu, mostly the prices and the specials.


#109

Pasta Sister’s is only a few blocks north, so…


#110

Oh did they open up a new location on Glenoaks?

=D

So as I was eating delicious chicken last night I couldn’t help but think to myself “man, this is definitely not a low sodium meal”. I can certainly see how some people view this as too salty.


#111

this is what’s been keeping me from going…but I still think I’ll give it a shot in the near future.


#112

Any recent Gus’s reports? Are the wings still the way to go?


#113

Just went there, the chicken is all good, I prefer thighs and wings.

The thighs are baby sized. lol

Chess pie, greens and fried pickles.


#114

I think the white meat tastes great if you eat it there. If you’re bringing stuff home, thighs/wings all the way.


#115

Amen


#116

Thanks all. We ended up getting the wing special plus a side of okra as my friend was craving the latter. The wings were great – crisp and well seasoned – but the fried okra was amazeballs.

Also, I can’t recall if someone already mentioned this, but they don’t allow you to pay extra and sub the nonstandard fried sides like okra on plates anymore.