In perusing their menus for updates I noticed they’ve added what must be the most expensive chicken I have ever come across in Los Angeles. Researching it, it appears to be a special type of Cornish hen that is milk fed out of a farm in New York. Anyone know if it’s worth $195?
How about Duck a la Presse? Classic French, but is Manzke good enough to make it worth the money?
Perhaps he could be persuaded to do livre a la royale if there is a regular market for $200 chicken in Los Angeles after all?