Combination salad ($12), my habitual order, varies from day to day / season to season. The roasted eggplant was the standout on this visit. Baba ganoush was a little fermented, everything else was good.
Four falafel balls ($3.80), fried nice and crunchy. Very nice tahina.
Love their zhug. I didn’t care for the fried pita strips or that slaw or whatever it was, but they were free.
Warm thick pita.
$20 with tax and tip. Great quick lunch though I was stuffed, next time maybe I’ll get only two falafel. I think the food at this branch has improved since the Berkeley location closed.
