Home Cooking 2018


My butter poached lobster is taking forever.

I do love using my whisk, though. The beurre monte is so prettily emulsified, if I do say so myself. :slight_smile:


I just had lunch and am hungry, again. Looks so good!


Oh yum!


Marcella Hazan’s Bolognese


It’s so insanely good, isn’t it? I make a 4x or 5x recipe and freeze in portions. Might as well spend the day on it, eh? When one of our daughters had her first baby, I asked what I could cook. She said that would be great :slight_smile:


It is indeed great!!!

I am buying her Essentials book asap


A fantastic book. Make her spinach lasagna. It will take all day (also!) but so worth it. Moan worthy :slight_smile: