That’s good to know. I was under false impression then
Put together a quick “pizza” lasagna. Layers of provolone, fontina, asiago, mozzarella, pepperoni, and a sausage sauce between pasta. There was an old pizza place in Burbank that my office used to cater from that had a lasagna pizza…so I turned it on it’s head and made it into lasagna…no ricotta because my odd husband dislikes it. In the oven now and will be ready in about an hour.
Sounds great @attran99. I’m kinda’ with your husband. I don’t refuse to eat ricotta and I cook with it if the recipe calls for it. But it’s something I mostly just tolerate.
It’s kinda funny to me although this sounds GREAT! I make Hazan’s green lasagna and the only cheese is grated Parm. Talk about a contrast!
@TheCookie You are much better than my husband…he straight out said I’m glad you don’t use ricotta when we talked about lasagna earlier in the week.
Oh so you’ve been to Dino’s too.
Actually…never technically been there. They would deliver us dinner at least 4 times a year when I worked in the ‘hood.