Home Cooking 2019


#261

That’s good to know. I was under false impression then


#262

Very nice


#263

Put together a quick “pizza” lasagna. Layers of provolone, fontina, asiago, mozzarella, pepperoni, and a sausage sauce between pasta. There was an old pizza place in Burbank that my office used to cater from that had a lasagna pizza…so I turned it on it’s head and made it into lasagna…no ricotta because my odd husband dislikes it. In the oven now and will be ready in about an hour.


#264

Sounds great @attran99. I’m kinda’ with your husband. I don’t refuse to eat ricotta and I cook with it if the recipe calls for it. But it’s something I mostly just tolerate.


#265

It’s kinda funny to me although this sounds GREAT! I make Hazan’s green lasagna and the only cheese is grated Parm. Talk about a contrast!


#266

@TheCookie You are much better than my husband…he straight out said I’m glad you don’t use ricotta when we talked about lasagna earlier in the week.


#267

Oh so you’ve been to Dino’s too.


#268

Actually…never technically been there. They would deliver us dinner at least 4 times a year when I worked in the ‘hood.


#269