We’re going on an approx. ten day road trip (up through Eastern Oregon if it matters). We’ll likely be mostly in motels and I refuse to eat three meals a day of any kind of restaurant food. So I’m taking some things and would appreciate any ideas you have. Either mains or sides.
I’m taking (already cooked) baby back ribs, flank steak with olive sauce (MILs old recipe), meat balls and sauce (will likely precook pasta). Some boiled eggs for egg salad sandwiches. Also taking my induction hot plate and at least a skillet and perhaps a sauce pan. A few VERY basic spices (s&p, red pepper flakes), flour, sugar. Figure I can ‘toast’ bread in skillet. I don’t want to make this tedious but we think we can have a fun story to tell later
I’d love to know any ideas you have for this.
Oh, and I figure I can buy premade salad at fast food places. So just one meal’s worth.
ETA; We just bought one of those plug-in Coleman coolers that actually cools so food preservation isn’t a problem