Hong Kong Trip, late summer 2016

Dinner at 1* Fook Lam Moon TST. Renowned as the “Billionaire’s canteen”, purportedly a regular hangout for the wealthy in HK. There have been numerous postings about poor service from non-regular diners. Fortunately my host was a regular and service was excellent throughout. Interestingly enough, there was no upselling of dishes, in fact the waiters often suggested more affordable restaurant favorites. I think the meal is best described as a very well executed homey classic cantonese dishes. Note the dishes served are devoid of garnishments…


Salt and pepper frog’s leg

Lotus root cakes

Razor clam in black bean sauce

Braised claypot fish

Suckling pig - ordered in advance. Wow best suckling pig I’ve ever had!

Fried rice in lotus leaf - Excellent simple dish, loaded with conpoy

Stir fried pigeon served with lettuce leaves

Signature super soft and supple - Red bean mochi. Amazing!

Crisp rice cakes

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