Howlin' Ray's

I’m all for an FTC fast pass system. The chicken is really good!

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So very true.
However, I’m realizing that the death-by-one-thousand-cuts expletive on Sawtelle may be nearly as bad.
I’ll spare you the details, but the excursion ended with . . . a 20 minute wait for Honeymee. That’s soft serve. 20. Minutes. On a weekday.
Bro. Come. On.

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Treated my Downtown office to Howlin’ Ray’s for a Holidays luncheon. I suggested for a vendor to wait in line for it. Yay.

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You, sir, are a fucking champ.

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Evil Genius.

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Chef Johnny’s breasts are real and they’re spectacular.

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I’m more of a leg man.

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Jealous @PorkyBelly! Darn it, now I’m craving Howlin’ Ray’s! :stuck_out_tongue:

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You know what I am.

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:drooling_face:

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I’d like to see one chicken place in my life that offers the thigh + wing instead offering the choice of breast + wing and thigh + leg. The breast is the worst part of the chicken for me and I’d rather have the wing over the leg if I order the thigh, even if they have to cut the pieces apart.

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You can mix and match this combo at Honeybird.

You can now get your hot chicken and colon cleansed for dinner starting this saturday.

https://www.instagram.com/p/Bg2lPUog9ha/?hl=en

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https://youtu.be/CvDyc871fJg :joy::joy::joy:

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curious: where would this stuff land on, say, Jitlada’s 10 point heat scale?

bueller?

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If you get howling (or whatever the hottest one is), and you eat a few pieces, IMO it’s close to a 9/10. It takes over your entire body.

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I guess it’s like Fight Club…?

“Hot” level will disrupt the next day, YMMV. I take spice pretty well, and “Hot” will be felt in your chest right after and your stomach may experience the after effects the next day.