I’m all for an FTC fast pass system. The chicken is really good!
So very true.
However, I’m realizing that the death-by-one-thousand-cuts expletive on Sawtelle may be nearly as bad.
I’ll spare you the details, but the excursion ended with . . . a 20 minute wait for Honeymee. That’s soft serve. 20. Minutes. On a weekday.
Bro. Come. On.
Treated my Downtown office to Howlin’ Ray’s for a Holidays luncheon. I suggested for a vendor to wait in line for it. Yay.
You, sir, are a fucking champ.
Evil Genius.
Chef Johnny’s breasts are real and they’re spectacular.
I’m more of a leg man.
You know what I am.
I’d like to see one chicken place in my life that offers the thigh + wing instead offering the choice of breast + wing and thigh + leg. The breast is the worst part of the chicken for me and I’d rather have the wing over the leg if I order the thigh, even if they have to cut the pieces apart.
You can now get your hot chicken and colon cleansed for dinner starting this saturday.
curious: where would this stuff land on, say, Jitlada’s 10 point heat scale?
bueller?
If you get howling (or whatever the hottest one is), and you eat a few pieces, IMO it’s close to a 9/10. It takes over your entire body.
I guess it’s like Fight Club…?
“Hot” level will disrupt the next day, YMMV. I take spice pretty well, and “Hot” will be felt in your chest right after and your stomach may experience the after effects the next day.