Dozen oysters (kumamoto) from oyster bar at the Fish Market Downtown
Chimay or Anchor Steam…Fish
King Crab chowder…Fish Market
Sugar Snap Peas
Nobu’s Hamachi with jalapeno
Patio on Goldfinch.
Lunch with Chica at Patio on Goldfinch when I come back from Sedona!!
Craving me some great fish and chips…kind of like the one’s they serve at O’ Sullivan’s in Esco…no crappy tartar sauce either…homemade with lots of capers.
Banana Cream Pie
Cucumber, Chile, Pineapple Aqua Fresca…where?
Veggie Tempura??
Shakespeare Pub on India serves a good beer battered F&C.
1 Like
Some of the best Fish n’ Chips I’ve ever had were in New Zealand and in Melbourne, AUS…puts the FNC in London to shame, IMHO.
Looks like Queenstown is a NZ card carrying member.
Tacos al Panson makes their own waters. Across the street from Hoover High School.
Dangit!
I make a killer banana cream pie…maybe I’ll make one today.
Spiny lobster tacos with warm butter instead of salsa
Pears, walnuts, jicama and Gorgonzola salad with a poppy seed dressing
Lilikoi pie
Hinano beer
Crepes filled with nutella, bananas, cashews
Avocado stuffed with King Crab Louie dressing
Red Tracton’s Lobster Club
Wow. Love this place. Still cool after all these years.
1 Like
Lobster club at Red Tractons
Potato taquitos with tons of sour/guac/cheese and hot sauce
Turkey and cheese on rye
Pineapple/cucumber horchada
Pineapple tamales
Mr. Frosty vanilla dipped in chocolate
Philly roll & California roll
Spiny lobster, grilled with warm flour tortillas, melted butter and a bucket of Modelo’s
Noche Bueno Holiday beer
Tom yum kai soup
BLT with crispy turkey bacon, extra mayo on sunflower bread
White bean turkey chili
Wedge salad with blue cheese crumbles/dressing/cherry tomato halved
Mango/jicama/green onion/jalapeño s fresh with Brianna’s Poppy Seed dressing
Pasta putanesca with fresh garlic bread
Grilled nectarines
Grouper grilled sandwich
Totten Inlet dozen oysters
Mexican shrimp cocktail with avo chunks, horsey cocktail sauce and some heat for that bad boy
Oysters Rock
Grilled Octopus
Seared diver scallops
Ahi ruby rare
Spiny grilled lobster with warm homemade tortillas with beans/rice and melted butter…woodage!
Caesar salad with my homemade dressing of Meyer lemons/tons of fresh garlic/anchovies/croutons…
Banana split with extra hot fudge…
Empanadas
Fried rice
Tempura vegetables with a couple of philly rolls
Cherry pie with a scoop of pistachio gelato or vanilla ice cream
Grilled nectarines
Bottle of Veuve
Handful of toasted walnuts
Shot of wheatgrass
Pad Thai…super ass burning hot!!
Plumey you are very Thai centric these days. Now that you mention Thai, I am thinking mango sticky rice…oh. my. god.
1 Like
I’ll split the Veuve and pie with you.
1 Like
Then we need 2 bottles of Veuve…
Good to see you Dags posting with your chica, BC!!
1 Like
I’m thinking road trip to Vegas, just so I can chow down on Lotus of Siam goodness…
Thai Chica 
1 Like