Came here looking for some rolls but made the mistake of ordering some nigiri first. The rice was just bad, under-seasoned, dense and gummy. The fish to rice ratio was incontinent and the neta wasn’t very good either. And as I watched the sushi chef making my sushi I could see why, she was forming the rice as if she was trying to squeeze water out of a sponge and all the fish was already precut and sitting in the sushi case.
On the plus side they either don’t have AC or it broke so you get to enjoy a free sauna while you dine in 85 degree heat.
ankimo - monk fish liver
Akami - lean bluefin tuna with pickled jalapeno
ocean trout - Tasmanian ocean trout with kelp and soy sauce
Santa Barbara uni
kanpachi - amberjack with Yuzu ponzu
hotate - Hokkaido scallop with lemon powder and soy sauce
ama-ebi - sweet shrimp
caterpillar roll - eel, crab salad, avocado, sesame seeds, eel sauce
Johnny Scallops - scallop, smelt eggs, mayo, avocado, sesame seeds, chili oil