It’s time to get a new crock pot/slow cooker. Our family is easily outgrowing our old one, and need to upgrade to a 7 qt. model. But I’m at a loss of what to get. Do I stay with the ceramic insert? Swtich to a metal insert so I can sear proteins in the pot?
I primarily use it for soups, pulled pork, pot roast, etc. It also gets use for parties to keep entrees or nacho cheese sauce warm.
Please provide me with your favorite items or tips so I can make a more educated decision.