Obviously, none of you have tried Maotai.
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I think you are probably correct about sfumato. This is the first amaro I’ve come across with that descriptor. It has smoky notes, but it’s much more accessible that fernet.
Not yet. I’m not afraid. I’m not afraid. I’m not afraid.
Okay. I’m a little afraid.
lol. How bad could it be? the wikipedia description makes it sound fancy 