ISO of things to do with great summer tomatoes


#1

That’s pretty much it. Sure. BLTs and BLATs and sometimes just BTs. And sliced as a side dish. What are you doing with these glorious things please? TIA


#2

Cut up and dress with feta mashed into olive oil (depending on the feta, may not need more salt). Can add cucumber and/or Kalamata olives.

Caprese. Don’t worry if you don’t have basil.

Bruschette / pa amb tomaquet.


#3

A few years ago we have pan con tomate pretty much every day in Barcelona. But THE very best was at Tickets Bar.

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Thanks for the reminder.


#4

I think I’ll try gazpacho one of these days. Haven’t made it in years.


#5

LOL. There are few foods I really don’t like and one is cucumber. And I’ve yet to see a recipe for cuke-less gazpacho. If you ever see one,… :slight_smile:


#6

#7

Oh My Non-God, I can’t believe it! You’re my hero!!! I’ll be making this for sure. I’m so stupidly excited. Thanks, Robert.