Italy Suggestions Needed (Venice, Florence, Tuscany, Rome)


#1

Going to be in Venice, Florence, Tuscany, and Rome in a few weeks, would love some good recs…pastas/pizza or anything worthwhile.

thank you!


#2

#3

Do a chichetti crawl in Venice - make sure you hit Cantinone Già Schiavi

Keen to try this risotto next time I’m in Venice

Lamprodetto in Florence


#4

Florence, from 2016 - Buca dell’Orafo is one of the top options for Bistecca but do not go too early in the evening, More detail below:
Il Santo Bevitore - we had 21:30 reservation, when we came in most tables were speaking English, but by the time we left most patrons were speaking Italian. The restaurant has a hip/modern vibe, somewhat reminiscent of a Paris bistronomy restaurant. Service was ok, but not great, and the restaurant was really busy all night. Highlights were cured meats and roasted cinghiale. Both salads (Croccante and Mozzarelline) were deplorable. I did not take pictures but they appeared to have been haphazardly assembled and had no taste. Other dishes were just ok. Overall it was a very disappointing experience. Not Recommended.

  1. Buca dell’Orafo - the may have been the best dinner of this trip. Small restaurant just steps away from Ponte Vecchio, limited English spoken but the warmth and friendliness of the service well compensated for the slight language barrier. We had 21:30 reservation, and were the only people without an Italian in our group. Burrata with cantabrian anchovies, mushroom salad, and of course, the Bistecca were phenomenal! We were going specifically for the Bistecca and it delivered! The wine list is not huge, but there is enough to pair with the Bistecca. Highly Recommended.

  2. Borgo Antico - Since we were going to the Opera @ Palazzo Pitti at 21:00 we had to find a place to have a bite that opens early and near Pitti. Piazza Santo Spirio is a very lively piazza in Oltrarno, with lots of young people, and many restaurants with indoor and outdoor seating. We sat inside as it was insanely hot outdoors. Antipasti and pizza were excellent. Service was friendly and efficient.

  3. Taverna Del Bronzino. This was our 4th visit there since 2008. It is a very convivial restaurant, and as usual Umberto and Stefano delivered an outstanding service. Very solid wine list with some gems, and reasonably priced. Antipasti (Fagioli with Bottarga, Tuna with beans, etc). Pastas were amazing, perfectly cooked, flavorful (Spaghetti Bottarga and Tagliolini). Scallopina Di Vittela was outstanding. Bistecca Fiorentina was average (it was too thin, and too dry/overcooked). Overall a very good dining experience which would have been outstanding if Bistecca was up to par. Recommended.


#5

Rome (2008, 2010, 2013, 2016, 2017)
Il Tempio di Iside - recommend highly - one of the best seafood experiences ever! Definitely plan to go back when next in Rome.
Emma- very good dinner, casual.
Il San Lorenzo - one Michelin star at the time of our visit, competent, but ultimately disappointing. Best go to il tempio di iside.
Roscioli - can be a challenging experience, food was great, but very touristy vibes.
Metamorphosi - spectacular dinner in 2016
Glass Hostaria - excellent dinner in 2013
Antico Arco - excellent, unpretentious, and not touristy
Il Convivio - excellent, in institution of sorts.


#6

Venice (2013)
Two standout dinners were:

  1. ll Ridotto - fixed menu, excellent. Seating inside only. A bit formal. Most people there appeared to be well to do Italian or European visitors.
    www.ilridotto.com

  2. Osteria Di Santa Marina - fabulous dinner, way out of the touristy area, mostly locals, great food, nice outdoor seating. Next time in Venice, will definitely go back.
    http://osteriadisantamarina.com/


#7

#8

Il Tempio Iside was such a blast. https://www.isideristorante.it/about-us.html
I am attaching a few photos from there.
carpaccio di gamberi, burrata and anchovies, and another dish that I can not remember the name of, but was was spectacular. The restaurant is not inexpensive, but high caliber seafood rarely is.


#9

Our two favorite meals we had in Rome. Still can’t get the shrimp with the blue roe out of my head. The pasta with the crab was delicious but a lot of work to get to the crab meat.

Florence
My favorite gelato I tried in Italy was at Santa Trinita. It’s across the river on the other side when you cross the Ponte Vecchio. The peanut and tangerine gelato were transcendent.


#10

Bump any more recs? Heading into Venice tomorrow