I rang in the New Year with my International Carb Festival: vegetarian fan tuan and buns from Huge Tree Pastry, leftover falafel from Saj Bakery, and whole wheat toast from Lodge Bakery with hummus. I washed it down with iced jasmine tea from Ten Ren Tea.
And yes, the fan tuan look a bit odd on the plate, but they were very moreish.
My lychee-mango parfait was from JJ2 Bakery in Alhambra. It was a little too sweet and had a mixture of canned and not-so-ripe fruit, but it wasn't too bad considering...
*Edited My husband noticed that the International Carb Festival looks like a wonky face. #foodthatlookslikeaface