This place’s menu reads like some end of year food trend list.
Shishito peppers check.
Kobe sliders check.
Lobster roll check.
Kale salad check.
Grilled octopus check.
Pork belly check.
Crab toast check.
Crispy brussels sprouts.
The only thing missing are boba bone marrow cup cakes.
spicy tuna crispy rice
This was a miss, not spicy, not crispy, and bland, needed some soy sauce.
hokkaido scallop carpaccio - yuzu kosho, smoked sea salt, ponzu sauce, olive oil
Fresh and sweet
garlic noodles - egg noodles, parmesan, green onion
A pretty generous portion for $10 bucks. Good, but doesn’t top crustacean’s.
truffle uni pasta - shaved truffle, green nori linguini, creamy uni sauce, fish roe
Very rich and the fresh green nori pasta had a great chew, reminded me of a poor man’s abalone pasta from n/naka.