#The Ponte
tuscan style chicken liver pate - cherries, aged balsamic
Cherries were too tart, need some more sweetness with this dish.
wood roasted prawns - calabrian chili butter, calamari, venetian black rice
Highlight of the night, great snappy shrimp with toothsome black rice. The chili butter gave everything some nice heat.
black torchietti alle vongole - clams, fresno chilies, cherry tomatoes, basil breadcrumbs
My favorite pasta of the night. Chewy, spicy, crunchy.
pasta al pomodoro
Solid, but didn’t live up to the hype.
braised duck agnolotti - foie gras emulsion, english peas, pickled spring onions
I was looking forward to this the most, but didn’t taste much foie and the flavor just didn’t pop.
spring vegetables - celery root puree, pickled leek vinaigrette
