Kpaul's post-Paul


#1

KPaul’s:

Despite the passing of a beyond exceptional, creative, homegrown chef with a predilection for making rustic innovations legitimate, will Prudhomme’s KPaul Lousiana Kitchen still continue to operate ?

What will be the future of the restuarant ?

Or ?

With his eponymous restaurant still going strong, hopefully we can still somewhat enjoy and partake in the delicious memory of great food that he so modestly and graciously gave us.


#2

Please direct all comments/replies/responses to the Louisiana board.


#3