I think this place is completely under-rated and under-hyped. People who like food that I’ve brought are completely blown away by the quality, selection and value. This place honestly feels like spots we’ve been to all over Europe (haven’t had the pleasure of going to South America), very old-world feel. Older staff, very caring, professional and honestly everyone there really gives a shit about food and about you enjoying the food.
We’ve been going for years now. It’s especially great for hangovers because their soups are pretty unreal. I’ve tried their catfish soup
and their weekend special fish and shrimp stew, which is a chowder really…
their Oxtail soup looks dope too, next time.
Empanadas are otherworldly, they’re frying up their corn dough to crispy outside but luscious inside perfection. Meat blend is seasons fantastically. The ubiquitous scallion salsa tops it off so well.
Good blood sausage is hard to find in LA, South Americans know what they’re doing. Colombian morcilla version is rice heavy so it’s not a challenging food for anyone blood-timid . very delicious … Arepa side
They have a selection of stewed meat dishes that are on some sort of a magical sauce of what seems to only be onion and tomato but it’s really a case of 1+1=5. I have no idea how they are developing their flavors the way they are. These sauces and this should be said about all of their dishes, are seasoned really really well, very big flavor and salty but without tasting salty at all. Nothing spicy so you really can taste their mastery… Spicy is easy
Yesterday we opted for the braised tongue… comes with potato, yuca, rice, beans (their beans are a revelation and you can’t not eat them there. Was our kid’s favorite too, in the background there), arepa, tomato, avocado
but, all of the colombians who attend appear to order the paisas… this is the Bandeja paisa… every tables seems to have this huge chicharon on it… it’s not a light meal but hard to forget.
lifted this pic from yelp
if you haven’t been, go yesterday. In a city with phenomenal Mexican food, loads of Salvadorean, some Brazilian it’s nice to have something else, so unique here. Colombian cuisine is a throwback to a different era where technique really matters.