I’m not familiar with his reviews. I did a quick Google search. He obviously dines out a lot and has more experience than most, including me by a longshot. I think it’s hard to understand at a very high level so many cuisines around the world - I’d have a very difficult time giving a numerical score to restaurants, especially after just 1 visit. There are ingredients, techniques, traditions, etc. that I’m sure would not only be new to me, but also very difficult to measure on some objective numerical scale. Maybe he has that expert taste and in-depth knowledge of many cuisines that he can do so, I don’t know. On a brief viewing of his website, I’m struck by the difficulty of that endeavor.
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