After a period of absence I returned and had dishes that are new at least to me. If possible the food is even better. The website does not list the dishes so my descriptions might be a bit off from the menu vocabulary.
Grilled Radicchio (?) with walnuts - simple bright with vinegar. Great start
Head on Shrimp with cracked coriander - only perfectly fresh shrimp cooked for the exactly right amount of time could be this sublime. HIgh wire no net success.
A pasta with chestnuts and caramelized onion - Could have eaten a mountain of this dish. Cream base a foundation for the sweetness of the chestnut and onion. A masterful sensual dish.
Swordfish with Peppers - The complexity of this dish is rarely seen (my me) outside of thai cooking. Do not miss it.