One of my friends has mentioned eating live octopus (a la the film “Oldboy”) as a crucial item on his food “bucket list”. Though he’s not dying anytime soon (that I’m aware of), I’d like to help him check it off the list.
i figured you would’ve tackled this already, with a bottle of $700 Soju.
But in all seriousness, my boss at my last company told me about the live octopus he ate in Seoul. Said it was vile with the pods stuck to his lips and the inside of his mouth, but said otherwise, it tasted like fresh octopus sashimi, LOL. Can’t wait to see where you go.
you can try and eat them whole, or chopped up and still squirming. i’d prefer the latter to minimize having those suckers adhere to the inslide of my mouth.
there;s at least one place in k-town that specializes in nakzi that used to have nakzi in the restaurant name but has since changed names, ten something.
Btw that reminds me what do think of fucking Sushi Zo in downtown LA these days. I haven’t tried it in some time. And never in the now flagship-y downtown LA locale.
I heard it starts at 165 per which sounds like it’s sbout 15 more than Shunji for its fucked up starting point.
