We finally made it to one - a set 3 course dinner. 2 courses for $18, 3 for $24. A number of decent cocktails and a red/white wine and beer selection for $5 (happy hour prices all evening).
Last night was a delicious tomato soup, followed by a pork shoulder. We then decided to just have 1 dessert, which was a great lemon tart.
They open at 4 on Sunday, menu served all evening. Regular menu available.
The old Sea Salt space. That whole building was the Long Branch Saloon in the 60s and 70s, lots of local bands used to play there and Jonathan Richman recorded part of a live album there.
Went because we were on that side of town and they were open after 9:00 on a Tuesday (in fact the kitchen is open until 11 Tues.-Thurs., 12 Fri.-Sat., bar even later). Sour beer flight was fun and a fair amount of beer for $8.
Fried cheese curds ($6) were really good, especially with the chile jam.
Cheeseburger with fries ($16) was very good and the fries were nice and crisp, slightly dry but I’ll take that over limp. House-made catsup had a lot of clove, good stuff.