We finally made it to one - a set 3 course dinner. 2 courses for $18, 3 for $24. A number of decent cocktails and a red/white wine and beer selection for $5 (happy hour prices all evening).
Last night was a delicious tomato soup, followed by a pork shoulder. We then decided to just have 1 dessert, which was a great lemon tart.
They open at 4 on Sunday, menu served all evening. Regular menu available.