Tonight, I had a late lunch at Pongal. Tasty Pondicherry-style masala dosai. My dining partners were happy with their food, too - a spinach dosai and a portion of aviyal. I tried the aviyal - it might have been more creamy than flavorful, perhaps, but I’m definitely willing to go back to this place sooner, rather than later (I probably hadn’t been there since my vegetarian-Indian-loving father died in 2011). Good spicy buttermilk, too, and their prices are cheaper than some other places - about $60 for 3 people, including tax and tip.